AQUA CATERING MENU FOR STAND UP FUNCTIONS

 Seared tuna with seaweed salad, pickled ginger, wasabi aioli, and soy glaze
$6 per person

Mango glazed chicken satay
$4 per person  

Bruschetta display with roasted garlic ricotta and marinated tomatoes
$3 per person  

Aqua nuts-mixed nuts baked with butter, sugar, cayenne and fresh rosemary
$3 per person

Grilled chicken salad with veggies and mango-passion fruit dressing
$4 per person

Sun dried tomato-pesto spread with crostini and cracker display
$3 per person

Smoked salmon with cream cheese, pumpernickel, hard boiled egg, capers and red onion
$4 per person

 Oven roasted pork tenderloin with a port wine-sun dried apricot glaze
$4 per person

 Chocolate fondue fountain with fresh fruit and pound cake
$3 per person

Mini crème brulee
$3 per person

 Minimum 20 people with guarantee needed 48 hours in advance.